You have probably become aware of the resurrection of gin in recent years. This botanical spirit has become more well-known than ever. Since 2016, bartenders have been dubbing it the year of the gin. They utilize terms such as ginaissance, which has seen the production of gin reaching dizzying new heights.
In Australia, drinking is arguably a big part of the culture. It is strongly connected to socialization. There is an event that doesn’t have alcohol served. It is common to go out for a drink and relax after work hours in Australia or celebrate over toast with friends and family.
Next time you enjoy a drink in Australia, you may want to have a glass of gin, primarily Australian made gin.
Gin and tonic
We all know some things go together such as strawberry and cream, but for adults, it will be gin and tonic. A classic gin and tonic have been the staple drink for numerous years and proves to be one of the excellent ways to enjoy the gin spirit. But of course, there are innumerable tonics available, making it challenging to know which pairing is the best for your Australian made gin. As a recourse, you can have gin and tonic at a bar where you can have your drink professionally prepared by a bartender.
Without a doubt, gin and tonic is the most well-known gin cocktail, but there are numerous ways to enjoy it. Depending on your style, there are many gin cocktails out there to be enjoyed and explored.
Baking and alcoholic drinks have been great together since time immemorial. But recently, recipes have become more adventurous compared to classical methods of soaking a fruitcake in brandy. Gin has become the spirit of choice to be utilized in baking with untold variations of the gin and tonic cake recipe available online.
Instead of having your gin mixed with other spirits, why not try it on its own and on the rocks? It is an incredible way to enjoy the flavours of gin without the interference of other flavours. Gin doesn’t need to be mixed with other ingredients for a fantastic taste.
However, keep in mind that you should only drink gin neat with premium gins. Drinking raw and basic ranges from your local supermarket may result in unpleasant experiences and may even result in bad memories flooding back. However, premium gin such as Australian made gin is best enjoyed over ice with various flavours. Each will have a different taste and experience that are sure to last.
About a couple of years ago, Australians admitted that they drink to get drunk, which is a higher number in the previous years. Keep in mind that it is critical to drink moderately to mitigate the harmful effects of drinking. Fortunately, Australians’ attitude to drinking is improving, with 62% of Australians limiting their drinking to only a couple of standard drinks per drinking session.
Enjoy the relaxing and celebratory spirit of gin by preparing it in creative ways. It may be challenging to refuse friends or family in Australian culture who is offering you a drink. In many cases refusing a drink will earn you a few strange looks as if you have grown weird feathers. However, it is crucial to apply tact and turn down drinks without offending the people close to you. Although drinking is enjoyable and makes socializing even better, it is critical to drink moderately for your safety and health.