Different people have different views on the various variety of cannabis strains with a claim that the indoor-grown herb is sweeter than the outdoor tended herb. How the growing condition or the drying and curing process affects the taste of the herb is a discussion that requires a thorough exploration. However, the seed’s genetics tends to do well when they are exposed to the right conditions such as temperature and humidity. If the seed is not exposed to a prerequisite condition up to satisfaction, then they are likely not to produce a bumper harvest.
Therefore, regardless of where the seeds are been grown, the grower must ensure that all the requirements are fully applied to the optimum starting from the seedling to curing. In addition, the grower should be able to apply and do all the processes in moderation to avoid problems like a nutrient burn.
It’s good to note that, poorly grown and manage outdoor herbs can perform dismally while on the other hand, a well-managed herb grown indoor can do well to give better yields. The following article will explore the differences between indoor and outdoor-grown cannabis. Read more https://greenrelief.org/best-seed-banks/
Appearance and texture
The cannabis is grown indoor differs from the one grown outdoors by appearance and texture. The conditions outside which are harsh and not well controlled make the outdoor-grown cannabis too dark and have a weathered appearance. The outdoor herbs are exposed to rain, pest, wind, temperature changes, and humidity level changes.
On the other hand, the indoors grown herbs tend to be under well-controlled and managed conditions/environment. For example, with the use of a greenhouse, the grower tends to provide grow lights, control temperature and humidity that will give the herbs the optimum conditions to thrive.
To add on, the outdoor-grown herbs have a lighter and loosely packed bud. They also lack the pungent smell which is features by the indoor-grown cannabis and often smell lighter with a mixed aroma of grass and other seeds found out in the field where it is grown. On the other hand, an indoor-grown herb tends to display distinctive colors such as purple, orange, and red with tightly packed buds and a rich pungent smell.
Taste and flavor
The concentration of cannabis potency is usually decided by the level of the THC in the herb. The higher the concentration of the THC, the better the flavor, and the fragrance of the buds. The indoor-grown herbs tend to have a better concentration of the THC since it does not fight the harsh condition outside and hence all its compositions are directed to making a high-quality THC.
The grower can also help increase the concentration of the THC by increasing carbon dioxide in the soil. However, being a natural herb and weed, the cannabis grown outside will tend to draw its flavor from the grass, weeds, and others soil components hence making it more nutritious.
To wrap up, regardless of the place grow, cannabis will always do better when it’s well managed and tendered to. The grower should keep keen follow-up and also seek further knowledge from experts to ensure his herbs are well tendered to.
